Silk Road, Chinese restaurant, serves the finest Cantonese cuisine, ranging from eternal classics to newer innovations that contemporise the cuisine Cantonese cuisine in Lunch times and all lovers of upscale dim sum while evenings entice those who appreciate Cantonese cuisine prepared with utmost flare. It offers an extraordinary variety of Cantonese specialties to savour at both lunch and dinner.
Menus for booths
- Steamed crab legs with minced prawns and pork in yellow curry sauce 150 THB
- Stir-fried pork neck with brown sticky rice sauce and steamed rice 150 THB
- Deep-fried pancake stuffed with Chinese jujube paste 100 THB
Cuisine Type: Chinese Food
Lunch 11:30 A.M. - 02:30 P.M.
Dinner 06:00 P.M. - 10:30 P.M.
Chef: Chef Cheng Kam Sing
The Athenee Hotel, a Luxury Collection Hotel, Bangkok 61 Wireless Road (Witthayu), Lumpini, Pathumwan, Bangkok 10330